Greens & Herb Salt might just be the most versatile seasoning you’ll ever make.
It’s bright, savory, and packed with nutrients — especially when you use homegrown, freeze-dried greens like purslane, spinach, or parsley.
A pinch adds a garden-fresh lift to roasted vegetables, eggs, salads, grilled meats, and even bread dough.
Plus, it’s a sneaky way to get a little extra nutrition into every meal.
Basic Greens & Herb Salt
This simple version lets the greens shine, with just enough salt to make the flavors pop.
You’ll need:
- ¼ cup flaky sea salt or coarse kosher salt (non-iodized)
- 2 tbsp freeze-dried purslane powder
- 2 tbsp freeze-dried parsley powder
- 1 tbsp freeze-dried spinach powder
How to make it:
- Make sure all greens powders are completely dry and crisp.
- Combine salt and powders in a bowl, mixing gently to keep flakes whole.
- Store in an airtight jar away from sunlight.
Flavor profile: Lightly salty, herbaceous, fresh, and earthy with a subtle lemony note from purslane.
Gourmet Farmers Market Version
This is the one that looks as beautiful as it tastes — flecks of bright green, layers of herb flavor, and a little citrus to lift everything.
You’ll need:
- ½ cup flaky sea salt
- ¼ cup freeze-dried purslane powder
- ¼ cup freeze-dried parsley powder
- ¼ cup freeze-dried spinach powder
- 2 tbsp freeze-dried celery leaf or lovage powder (for a mild savory note)
- 1 tbsp freeze-dried lemon zest powder
- Optional: 1 tsp freeze-dried garlic powder for extra savoriness
How to make it:
- Gently combine all ingredients in a bowl, taking care not to crush the salt flakes.
- Adjust lemon zest to taste for brightness.
- Store in an airtight glass jar in a cool, dark place.
Flavor profile: Bright, herbal, savory, with a light citrus lift — a seasoning that works on just about everything.
Ways to Use Greens & Herb Salt:
- Sprinkle over roasted potatoes, carrots, or squash.
- Finish grilled fish, chicken, or tofu.
- Add to scrambled eggs or omelets.
- Stir into salad dressings or soups for instant green flavor.
- Use as a bread topping before baking for a fragrant crust.
Storage & Shelf Life
- Freeze-dried version: up to 12 months in airtight storage.
- Keep away from light to preserve color and flavor.
- For long-term storage, vacuum seal with an oxygen absorber.
Homemade Greens & Herb Salt isn’t just about flavor — it’s about capturing the taste of your garden and enjoying it all year long.
Whether you keep it simple or go for the gourmet jar, you’ll find yourself reaching for it every day.