Seasoned salt is one of those kitchen workhorses — it adds instant flavor to meats, vegetables, eggs, and even snacks.
But store-bought versions often rely on anti-caking agents, artificial colors, and flavorings that can mute the freshness.
This homemade version uses real spices, fresh-ground pepper, and vibrant paprika for a seasoning that’s rich, savory, and just a little addictive.
Better-Than-McCormick Seasoned Salt Recipe (about 1 cup)
You’ll need:
- ¼ cup fine sea salt (or kosher salt, non-iodized)
- 4 tsp paprika (sweet or smoked, or a mix)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1½ tsp ground black pepper
- 1 tsp sugar (balances the salt & spice)
- 1 tsp chili powder (mild — optional, for depth)
- ½ tsp turmeric (adds golden color & subtle earthiness)
- Optional: pinch of cayenne for heat
Step 1 — Measure & Mix
- Combine all ingredients in a small bowl.
- Whisk until fully blended, breaking up any clumps.
Step 2 — Store for Freshness
- Airtight glass jar, stored in a cool, dark place.
- Best flavor within 6 months.
Why This Tastes Better Than Store-Bought:
- Paprika-forward for natural color instead of food dye.
- Fresh-ground pepper for a livelier kick.
- Turmeric adds subtle warmth and health benefits.
- No anti-caking agents — just pure spice and salt.
Ways to Use Homemade Seasoned Salt:
- Sprinkle on burgers, steak, chicken, or fish before cooking.
- Toss with potatoes or veggies before roasting.
- Use on popcorn or fries for a savory snack.
- Add to scrambled eggs, omelets, or frittatas.
💡 Customization tip:
You can swap part of the paprika for chipotle powder for a smoky-spicy version, or add herb powders (like parsley or thyme) for a garden-seasoned blend.