If onion salt is the earthy, savory pantry staple, lemon salt is its sunny, zesty cousin.
It’s the perfect seasoning for adding a burst of freshness to seafood, grilled vegetables, salads, and even cocktails.
And the best part? You can make it at home — especially if you’ve been saving and freeze-drying your lemon zest (like we shared in our How to Make Lemon Zest Powder guide).
Basic Lemon Salt
This simple version is bright and tangy — perfect for everyday use.
You’ll need:
- 1 tbsp freeze-dried lemon zest powder (or finely grated fresh zest)
- ¼ cup flaky sea salt or coarse kosher salt (non-iodized)
How to make it:
- If using fresh zest, spread it on a parchment-lined plate and let it air dry for a few hours or oven-dry on the lowest setting until crisp before blending.
- Mix the zest powder with the salt until fully combined.
- Store in an airtight jar in a cool, dark spot.
Flavor profile: Bright, tangy, and citrusy with a clean salt finish.
Gourmet Herb-Lemon Salt
This is the farmers market jar version — vibrant, fragrant, and beautiful in the jar with flecks of green and gold.
You’ll need:
- 2 tbsp freeze-dried lemon zest powder
- ¼ cup flaky sea salt
- 1 tbsp freeze-dried parsley powder
- 1 tbsp freeze-dried basil or thyme powder
- Optional: ½ tsp garlic powder for a savory twist
How to make it:
- Combine all ingredients in a bowl and mix gently to keep the salt flakes intact.
- Taste and adjust lemon zest for brightness.
- Store in an airtight glass jar away from sunlight.
Flavor profile: Lemony, fresh, lightly herbal — perfect for sprinkling on fish, chicken, or pasta.
Ways to Use Lemon Salt:
- Sprinkle over grilled asparagus, zucchini, or carrots.
- Dust on fresh popcorn for a gourmet snack.
- Add to salad dressings or marinades.
- Rim cocktail glasses for margaritas, lemon martinis, or citrus gin drinks.
Storage & Shelf Life
- Freeze-dried zest version: up to 12 months in a sealed jar.
- Fresh zest version: best within 3 months.
- Keep away from direct sunlight to preserve flavor and color.
Homemade lemon salt isn’t just a seasoning — it’s a way to turn everyday dishes into something special with almost no effort.
And once you’ve tried it, you’ll probably want to experiment with other citrus salts (think lime, orange, or even a mixed citrus blend).